This super easy recipe comes from Taste of Home 2007 Annual Cookbook and was submitted by Gail Buss. I like Taste of Home not only because the recipes are tasty and easy but they are tried and perfected by home cooks.
1 (18 1/4 ounce) Yellow Cake Mix
1 C AP Flour
1 Package (1/4 Ounce) Active Dry Yeast
2/3 C Warm Water
2 Eggs, room temperature, slightly beaten
1 (21 ounce) Can Cherry Pie filling
1/3 C Cold Butter
1 C Icing Sugar
1Tbls Corn Syrup
1 to 2 Tbls Water
In a large mixing bowl, combine 1 1/2 C dry cake mix, flour, yeast and water until smooth. This was a very thick and I beat it to death to get it smooth. Stir in eggs until blended. Transfer to a 13 x 9 x 2 greased baking dish - smooth out across the bottom of the pan. Carefully spoon the filling over top.
Place remaining cake mix in a bowl and cut in butter until crumbly. Sprinkle over the filling.
Bake at 350 degrees for 30 to 40 minutes or until lightly browned - i coked it about 33 minutes - i started to check it at about 28 minutes and watched it to make sure it didn't get too brown. Cool on a wire rack in the pan. I set in on the balcony and with the cold wind blowing it cooled down in about 10 minutes. Combine glaze ingredients to desired consistency - drizzle over the cake - cut a serve.
Yields 12 - 16 servings...