Tuesday, January 31, 2012

White Chocolate Chip and Cranberry Cookies

Another winner Allrecipes.com recipes - Originally posted by Diane Abed - this recipe makes a great cookie.  It would make a great Holiday cookie or just great at anytime.


1/2 C Butter - room temp
1/2 Packed brown sugar
1/2 White Sugar
1 Egg, room temperature
1 Tbls Brandy (I used dark rum)
1 1/2 C AP Flour
1/2 Teas Baking Soda
3/4 C White Chocolate Chips
1 C Dried Cranberries


1 - Preheat oven to 375 degrees, grease cookie sheets (I used parchment paper)

2 - In a large bowl, cream together the butter, sugars until smooth.  

Beat in the egg and rum.  Combine flour and baking soda - I sifted it like I always do.  Ad slowly to the butter mixture.  Stir in the white chocolate chips and cranberries.  Drop by heaping spoonfuls onto the prepared cookie sheets. I used a small ice cream scoop a #67 - that holds 2 Tbls.

3 - Bake for 8 to 10 minutes (check them at 8 or 9 minutes) For best results, take them out while they are still doughy.  Allow cookies top cool for 1 minute on the cookie sheet before transferring to wire racks to cool completely.

1 comment:

  1. That sounds delicious... I'm going to try them!
    Thanks for the recipe!