Another winner Allrecipes.com recipes - Originally posted by Diane Abed - this recipe makes a great cookie. It would make a great Holiday cookie or just great at anytime.
1/2 C Butter - room temp
1/2 Packed brown sugar
1/2 White Sugar
1 Egg, room temperature
1 Tbls Brandy (I used dark rum)
1 1/2 C AP Flour
1/2 Teas Baking Soda
3/4 C White Chocolate Chips
1 C Dried Cranberries
1 - Preheat oven to 375 degrees, grease cookie sheets (I used parchment paper)
2 - In a large bowl, cream together the butter, sugars until smooth.
Beat in the egg and rum. Combine flour and baking soda - I sifted it like I always do. Ad slowly to the butter mixture. Stir in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto the prepared cookie sheets. I used a small ice cream scoop a #67 - that holds 2 Tbls.
3 - Bake for 8 to 10 minutes (check them at 8 or 9 minutes) For best results, take them out while they are still doughy. Allow cookies top cool for 1 minute on the cookie sheet before transferring to wire racks to cool completely.